1. Break the noodles into small sections and soak them in clean water to make it easier to boil
2. Wash the vegetables and beat them into juice
3. Strain the green vegetable juice into a small iron pan, bring to a boil, add the macerated noodles
4. Bring to a boil and turn off the heat, add homemade pork
5. Just a small bowl, baby's amount...
Tips:1: The vegetables are grown by the mother-in-law. 2: The pork floss is fried by herself 3: The baby is still young, eat less food bought outside, and there are too many additives. 4: Because the noodles and pork floss are salty, no salt is added when they are cooked. 5: The cover has to be taken on-site, but the noodles have been eaten, so let's take a picture of the baby sleeping well and eating
