1. Wash the potatoes, cut into small pieces, and steam them in a pot.
2. Cut the chicken into small pieces, add ginger slices and cook.
3. Blanch the vegetables for later use.
4. Put the chicken, potatoes, and greens into the puree in a food processor.
5. Boil the baby noodles under water in a pot and cook.
6. Put the cooked noodles into a bowl and add vegetable and chicken mash.
7. Finished picture.
