Hot Noodle Soup

Name: Hot Noodle Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Baby noodles; 1 piece Cooked meat; 1 o'clock Soy sauce; Some Thirteen incense; Some Green onion; 1 piece egg; Some salt; 60g Shimizu; 1/2 tomato; 1 small piece carrot; Some parsley; 2 tablets ginger

by Shuang

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Easy to learn and nutritious, babies love to eat

Hot Noodle Soup

1. Wash and chop the vegetables and prepare

2. Put water in a pot, add carrots, meat, green onion, ginger, thirteen incense, and bring to a boil

3. When the water is boiled, make a poached egg, add the noodles, persimmon, soy sauce, salt after the eggs are cooked, and add the coriander to the boil.

Tips:
According to personal taste, there is no need to put meat, you can put some other vegetables, adults can put some dried noodles, the method is the same