1. Ingredients: spinach leaves, chicken breast, baby noodles.
2. Cut the chicken breast into small pieces, add the sliced ginger together, and blanch for 5 minutes to remove the blood foam. Wash the spinach and blanch for 1 minute. Put the spinach and chicken breast into the cooking cup and add some water to make a thick soup.
3. Boil water in a pot and pour the spinach soup.
4. Fold the baby's thin noodles into small pieces.
5. Boil in the pot for 2 minutes.
6. Remove after cooking.
7. Add seasonings according to your baby's months of age.
8. Finished picture.
9. It is nutritious and soft, so it is suitable for babies to eat.