Spinach Noodle Soup

Name: Spinach Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Baby noodles; Some spinach; Less than half a piece Chicken breast

by Sung Hyuk baby, handsome and handsome mom

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

【Spinach Noodle Soup】8+
🍃Spinach contains protein, fat, carbohydrates, crude fiber, ash, carotene, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus, iron, potassium, sodium, magnesium, chlorine and other trace elements. Paired with chicken breast that is rich in protein and can provide energy to the baby's body, and essential amino acids for the body, can improve the baby's immunity, and the nutrition is more balanced! "

Ingredients

30g Baby Noodles
Some Spinach
Less than half a piece Chicken Breast

Spinach Noodle Soup

1. Ingredients: spinach leaves, chicken breast, baby noodles.

2. Cut the chicken breast into small pieces, add the sliced ginger together, and blanch for 5 minutes to remove the blood foam. Wash the spinach and blanch for 1 minute. Put the spinach and chicken breast into the cooking cup and add some water to make a thick soup.