Fried Noodles with Cod and Greens
1.
The cod is defrosted in the refrigerator in advance, the carrots and spinach are washed, and the ingredients are ready
2.
Marinate the cod with lemon slices for 5 minutes to remove fishy, cut into small pieces
3.
Chopped spinach and carrots
4.
Boil the water in the pot, add the noodles and cook, remove the cold water and set aside
5.
Heat the pan with oil, add the cod pieces and stir fry
6.
Pour in shredded carrots and chopped spinach and stir-fry evenly
7.
Pour 50ml of water, soak the ingredients, and cook for 5 minutes
8.
Add noodles and ingredients and stir fry over low heat
9.
Sprinkle with black sesame seeds
Tips:
1. For babies over 1 year old, 3g of salt can be added
2. The cod is defrosted in the refrigerator in advance