1. Bone soup, boil for two or three hours. This is a photo of the soup cooked in advance and the soup is cold.
2. Pour the bone broth into the pot, simmer the rice and glutinous rice for about an hour until they are fused together.
3. Chop the radish and vegetable leaves.
4. Mince pork and set aside. (For babies with not too many teeth, it is recommended to cook the meat first before chopping)
5. After the porridge is boiled, add pork, carrots and vegetables, and simmer for about ten minutes.
6. A nutritious porridge is just fine.
