Canola Vermicelli and Big Bone Soup

Canola Vermicelli and Big Bone Soup

by Donger's mother

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The big bone sticks can be boiled more than once, and stored in the refrigerator, which is very convenient to eat and take. The soup is delicious and nutritious.

Ingredients

Canola Vermicelli and Big Bone Soup

1. Rapeseed washing and water control

Canola Vermicelli and Big Bone Soup recipe

2. Prepare ingredients

Canola Vermicelli and Big Bone Soup recipe

3. Heat the bone broth in a pot and add the vermicelli.

Canola Vermicelli and Big Bone Soup recipe

4. Burn open into canola

Canola Vermicelli and Big Bone Soup recipe

5. Cook for one minute to season and turn off the heat.

Canola Vermicelli and Big Bone Soup recipe

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