Canola Vermicelli and Big Bone Soup

by Donger's mother

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

The big bone sticks can be boiled more than once, and stored in the refrigerator, which is very convenient to eat and take. The soup is delicious and nutritious.

Ingredients

300g Rape
Some Vermicelli
Some Bone Soup
a little Refined Salt
a little Pepper

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Canola Vermicelli and Big Bone Soup

1. Rapeseed washing and water control

2. Prepare ingredients

3. Heat the bone broth in a pot and add the vermicelli.

4. Burn open into canola

5. Cook for one minute to season and turn off the heat.

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