1. Prepare cordyceps flowers, eggs and ginger.
2. Pour the bone broth and bring to a boil.
3. Add the washed cordyceps flower to a stew.
4. Put the eggs in a bowl and beat evenly
5. Pour the simmered soup into the egg mixture and stir quickly.
6. When the egg drop soup is cooked, add some salt to taste
7. The delicious and moisturizing soup is ready
