Braised Rice with Cowpea Gravy

Braised Rice with Cowpea Gravy

by Piaoxue Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

There is still a big bowl of broth left in the tube bone soup. It is a pity to pour it. Add some vegetables to make a braised rice, which is very fragrant and delicious.

Ingredients

Braised Rice with Cowpea Gravy

1. Cut potatoes and carrots into pieces, and cut cowpeas into pieces

Braised Rice with Cowpea Gravy recipe

2. Put it in the pot and stir fry for a while

Braised Rice with Cowpea Gravy recipe

3. Put broth

Braised Rice with Cowpea Gravy recipe

4. Put the salt after the fire is boiled

Braised Rice with Cowpea Gravy recipe

5. Release light soy sauce, dark soy sauce

Braised Rice with Cowpea Gravy recipe

6. After the rice is washed, let it sit for 30 minutes, put the light soy sauce, soup and water into the rice, and start cooking

Braised Rice with Cowpea Gravy recipe

7. When cooked, stir evenly and sprinkle with chopped green onion.

Braised Rice with Cowpea Gravy recipe

Tips:

The amount of water is about the same for normal cooking

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