1. Cut potatoes and carrots into pieces, and cut cowpeas into pieces
2. Put it in the pot and stir fry for a while
3. Put broth
4. Put the salt after the fire is boiled
5. Release light soy sauce, dark soy sauce
6. After the rice is washed, let it sit for 30 minutes, put the light soy sauce, soup and water into the rice, and start cooking
7. When cooked, stir evenly and sprinkle with chopped green onion.
The amount of water is about the same for normal cooking