Fresh Rice Noodle Soup

Name: Fresh Rice Noodle Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Rice noodles; 1 piece vegetables; 15g Dried shrimp; 1 bowl Bone soup; 30g Peanut oil; 2g salt; 10g Soy sauce

by Heart moves

4.6 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

3

Jiangxi rice noodles are similar to Guangdong rice noodles. They are made by steaming rice noodles into thin noodles and then cutting them into strips. The powder is thin and transparent, tough and smooth, and the entrance is unforgettable. Whether it's rice noodles or pho, they all have a unique culture and carry countless beautiful memories.

When I was young, I especially liked Pho. After I came to Jiangxi, I also had a soft spot for the rice noodles here. The favorite in winter is the bowl of rice noodles with fresh eyebrows. It is simple and nutritious, smooth in the mouth, and delicious in the soup. If you eat a hot bowl, it will instantly warm up.

Ingredients

Fresh Rice Noodle Soup

1. Ingredients preparation

2. Rinse the dried shrimps

3. Rinse the rice noodles

4. Wash the vegetables and cut into small pieces

5. Pour the bone broth into a pot and bring it to a boil

6. Add rice noodles and boil until boiling

7. Add green cabbage stems

8. Sprinkle in salt

9. Drenched in light soy sauce

10. Add shrimp skin

11. Add the green cabbage leaves, pour in sesame oil, cook until it is broken, and then it can be out of the pot

Tips:
Shrimp skin is a good and cheap ingredient. Put a little bit in the noodle soup, it tastes very delicious, and can also supplement calcium for children!