Baby Original Flavor Floss

Baby Original Flavor Floss

1. Wash the pork and cut into small pieces, blanch in a pot with cold water. After the water is boiled, rinse off the blood foam with warm water, re-enter the pressure cooker, add green onion and ginger and cook until soft.

2. After the meat is taken out, put it into a fresh-keeping bag and break it with a rolling pin.

3. Spread the minced meat on a baking sheet and stir in a spoonful of baby soy sauce (or unseasoned).

4. COUSS CO-6001 oven, fire up and down 180 degrees, put it into the middle layer after preheating, and bake for about 20 minutes.

5. After roasting, take it out to cool slightly, put it in a wall breaker and beat until the meat is flossed. After pouring out, cool and seal well.

Tips:

1. The pork can be pure lean, beef, chicken, and fish can also be used. If there is no oven, it can be fried in a pan.
2. Babies should not eat salt prematurely. Babies are advised not to put condiments before one year old. It is best to make original flavored pork floss.
3. The meat floss can't be eaten more than three days after it is ready. It is more convenient to freeze and keep it, and it is not easy to deteriorate.