Shrimp and Dried Pork Minced Eggs

Name: Shrimp and Dried Pork Minced Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 200g Pork leg; 2 pcs egg; 4 Horseshoe; 1 tablespoon Dried Shrimp and Vegetables; 2 pcs garlic; 1 piece ginger; 1 shallot; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; Some pepper; Some Sugar; Some Cooking oil

by Fanty (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I recommend a simple and delicious steamed dish to your friends. It doesn't matter if you don't have cooking skills; it doesn't matter if you don't want to touch the oil fume; if you want to be lazy and eat ready-made, just watch it.

This steamed dish contains tender tofu, minced meat, horseshoes, eggs, dried shrimps and dried vegetables. The taste is quite layered. The key is fast-handed dishes. It does not take long to make it. It is suitable for lazy foodies and kitchens. Novice, next share with you↓↓↓

I have tried all the mistakes before presenting the deliciousness to you. It's up to you to do it or not~~

Shrimp and Dried Pork Minced Eggs

1. Choose 3 fat and 7 lean pork legs, wash and chop them into meat fillings, then add minced ginger, onion and garlic, half a spoon of salt, a little MSG, a little pepper, 1 spoon of light soy sauce, and 1 spoon of oyster sauce.

▶It is best to choose meat filling with fat, pure lean meat is easy to burn.

Shrimp and Dried Pork Minced Eggs recipe

2. After the meat is evenly stirred, add a little water and stir well.

3. Then add the chopped horseshoe, add 1 tablespoon of cooking oil, and half a tablespoon of salt.

4. Stir well and set aside.

5. Wash and drain the tender tofu and place it in the center, and put the prepared minced meat around it.

6. Beat with eggs.

7. Steam for 20 minutes after the water boils, sprinkle with chopped green onion 1 minute before uncovering the pan, and simmer for a while.

8. The sauce is Chaoshan dried shrimp and vegetables, add 1 tablespoon of light soy sauce, stir well, and drizzle on top.

▶If you don’t have it, you can sauté minced garlic in oil and top it with light soy sauce.

9. The dried shrimps and dried vegetables are wrapped in eggs, the eggs are wrapped in minced meat, the minced meat is wrapped in horseshoes, and there is soft tofu. Every bite is enough to satisfy. It is good to eat directly or bibimbap.

Tips:
There is no difficulty in this dish, the key lies in the ingredients. Dried shrimp and dried vegetables are the finishing touch, and only those who have eaten it can understand its beauty. Horseshoe is the icing on the cake. Of course, you can replace it with shiitake mushrooms and other ingredients you like. However, I recommend horseshoe, which is crisp and sweet.

If you want to try, just do it yourself~~