1. Prepare ingredients
2. Separate the pork leg meat into fat and lean meat, cut into pieces, put the fat meat in the pot, turn on medium and small heat
3. Stir out the oil
4. Diced shiitake mushrooms
5. Dice dried squid
6. Diced carrots
7. Put the shiitake mushrooms in the oil pan and fry it
8. Add lean meat and dried squid and stir fry
9. Add remaining ingredients
10. Stir fry evenly
11. Add a little water, cover and simmer for 5 minutes
12. Pour glutinous rice
13. Stir, cover and simmer for 5 minutes
14. Cook some cooking wine and stir-fry evenly
Tips:1. Soak shiitake mushrooms and dried squid in advance
2. There is no razor clam, it can be replaced by fuel consumption
