Crispy Meat

Name: Crispy Meat
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Pork leg; 2g salt; 1g pepper powder; 5ml Cooking Wine; 1g pepper; 80g Flour; 80g starch; 2 pcs egg; 10ml Shimizu; 3ml Cooking oil

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Crispy Meat

1. Prepare the ingredients

2. Pork leg meat slices

3. Add pork leg, salt, pepper powder, cooking wine, pepper, and marinate well

4. Add flour starch, eggs, water

5. Stir in pork belly

6. Pour edible oil into the pot and stir evenly

7. Add pork belly, stir, cooking oil

8. Add pork belly and stir fry over medium heat

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