Crispy Meat
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Slice the pork leg, add the pork leg, salt, pepper powder, cooking wine, pepper, pick up and marinate
2. Add flour starch, eggs, water, and stir
3. Pour edible oil into the pot, stir evenly, add pork belly, stir, edible oil
4. Add pork belly and stir fry over medium heat
