Crispy Meat

Name: Crispy Meat
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Pork leg; 80g starch; 2 pcs egg; 2g salt; 1g pepper; 5g Cooking Wine; 1g pepper powder

by Food editor

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

no

Ingredients

400g Pork Leg
80g Starch
2 pcs Egg

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2g Salt

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1g Pepper

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5g Cooking Wine

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1g Pepper Powder

Crispy Meat

1. Slice the pork leg, add the pork leg, salt, pepper powder, cooking wine, pepper, pick up and marinate

2. Add flour starch, eggs, water, and stir

3. Pour edible oil into the pot, stir evenly, add pork belly, stir, edible oil

4. Add pork belly and stir fry over medium heat

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