Baby Sushi

Baby Sushi

by Xiao Xiaoyu

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Feeding the rice in a small bite is too much effort, the sushi made by my lazy mother really likes it"

Ingredients

Baby Sushi

1. Beat the cooked rice, put a little salt and let cool. I often cook half black rice and half rice, and it tastes better with some black rice.

2. In the process of cooking rice, I will set up a shelf on it, put some beef or lean meat, sometimes chicken or duck legs, and pour some baby soy sauce. The rice is ready and the meat is ready

3. Cut carrots into shreds, put some oil to burn, carotene must be added with some oil to get the best nutrition

4. Spread the rice evenly on the seaweed, and dry the homemade baby pork floss to increase the fragrance and nutrition. Put the cooked shredded pork and carrot at the near end, roll it up, and then cut into small sections for your baby to eat. It’s simpler than flavored rice. . It’s also convenient to take out. Sometimes you can take it to the park as a snack.

Baby Sushi recipe

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