Bacon and Potato Braised Rice

Name: Bacon and Potato Braised Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Long-grain basmati rice; 65g Cooked bacon; 1 piece potato; 3 pieces shallot; Some Shimizu

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There was a small plate of cooked bacon left, as if it could no longer be eaten. In fact, there are many ways to eat bacon, and it doesn't have to be stir-fried and stewed with wine. The bacon braised rice is pretty good. Use this small dish of bacon to braise the rice so that it won’t be wasted.
If you don’t know what goes well, just use potatoes. Potatoes are delicious no matter what, it seems that bacon stewed rice is also delicious no matter what.
The bacon is very fragrant, but the disadvantage is that there is no fat at all. Lack of oil, the simmered rice will be less moisturized. After thinking about it, I still don't want to let the oil go. If it is not oily enough, you can mix some oil in it when you eat it.
As soon as the cover is uncovered, the braised meal is immediately overflowing with aroma, and then sprinkle a handful of green onions. The fragrant green onion and the aroma of bacon rise together, which is very attractive. "

Ingredients

75g Long-grain Basmati Rice
65g Cooked Bacon
1 piece Potato
3 pieces Shallot
Some Shimizu

Bacon and Potato Braised Rice

1. Ingredients: 75 grams of long-grain basmati rice, 65 grams of cooked bacon, 1 potato, 3 green onions, and appropriate amount of water.

2. Cut the cooked bacon into small cubes and set aside.

3. Wash the mud and sand on the surface of the potatoes, peel them, cut into small cubes, and set aside.

4. Wash the green onions, remove the roots of the old leaves, cut into chopped green onions, and set aside.

5. Rinse the rice grains with clean water and drain the water.

6. Pour all the ingredients except the chopped green onion into the inner pot of the rice cooker.

7. Add an appropriate amount of water to make the surface of the water level with the ingredients.

8. Close the lid, select the cooking function, and start.

9. When the cooking is over, the rice cooker automatically enters the heat preservation function.

10. Turn off, unplug, uncover, potatoes and minced meat all float on the surface.

11. Sprinkle chopped green onion,

12. Stir with a spoon to mix the ingredients evenly.

13. Put it in a bowl and sprinkle a little green onion on the surface.

Tips:
The amount of bacon and potatoes can be adjusted according to your preferences.
You don’t need chopped green onion if you don’t like it.
Do not add too much water, so as not to affect the taste of the rice is too soft.