1. One black shell pumpkin. Use a steel wire ball to clean the pumpkin skin to remove the guadigua flesh.
2. Cut into 2cm square pieces
3. Wash the fragrant rice, and weigh out the rock sugar for later use.
4. Put the diced pumpkin, fragrant rice and rock sugar into the wall breaker, add 800g of water, and start the rice cereal program. After half an hour, the fragrant rice cereal is complete.
Tips:Cut the pumpkin into small pieces as much as possible, otherwise it will jam the machine. This kind of pumpkin has a thin skin and can be eaten. If you don't like it, you can peel it off. The paste will be yellow.
