Lame Claypot Rice

Name: Lame Claypot Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Cantonese sausage; 1 small piece Cantonese bacon; 200g Long-grain basmati rice; 5 pieces Choy Sum; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; Some salt; Some oil

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I especially like to eat claypot rice. The simplest one is cured meat. When there are not many dishes, it is delicious and full. The hot meal is served on the table, topped with the sizzling sound of sauce, and then the crispy rice crust, which makes you drool even thinking about it.

Ingredients

1 Cantonese Sausage
1 small piece Cantonese Bacon
200g Long-grain Basmati Rice
5 pieces Choy Sum
2 tbsp Soy Sauce
1 tbsp Oyster Sauce
Some Salt
Some Oil

Lame Claypot Rice

1. Prepare the materials

2. Wash the rice, add a little salt and mix well and leave it for half an hour

3. Spread a layer of oil in the casserole, add fragrant rice, add water at a ratio of 1:1. I personally like dry rice. Set the stove cover to the lowest heat and simmer until the rice has just absorbed the water.