Claypot Rice with Chinese Sausage and Chicken

Name: Claypot Rice with Chinese Sausage and Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Long-grain basmati rice; 400g water; 2 pieces Cantonese sausage; 2 pcs Pipa Drumsticks; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2g salt; 1 tablespoon Cooking Wine; 35g Claypot Rice Soy Sauce

by The omnipotent sister Yun

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

Cook the meat in one pot, and eat hot claypot rice in half an hour! The taste can be comparable to Zai Huang pot. That single serving costs more than 40 yuan. It costs more than 20 yuan at home for 3 people!

Ingredients

300g Long-grain Basmati Rice
400g Water

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2 pieces Cantonese Sausage
2 pcs Pipa Drumsticks
1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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2g Salt

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1 tablespoon Cooking Wine

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35g Claypot Rice Soy Sauce

Claypot Rice with Chinese Sausage and Chicken

1. Pipa chicken legs are boneless, peeled and cut into small pieces, marinated with salt, cooking wine, light soy sauce and oyster sauce, set aside; Cantonese-style sausages are sliced thinly for use;