Name: Mushroom Carrot Lamb Stew Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lamb; 75g Long-grain basmati rice; 1/4 onion; 1 piece potato; 1 carrot; 2 pieces Chives; 2s Shiitake Mushrooms; a little salt; a little Chicken noodles; a little Cumin powder; a little Soy sauce; Some ginger; a little Cooking Wine; Some Cooking oil; Some Shimizu

Mushroom Carrot Lamb Stew Rice

1. Ingredients: 100g mutton, 75g long-grain basmati rice, 1/4 onion, 1 potato, 1 carrot, 2 shallots, 2 shiitake mushrooms, a little salt, a little chicken powder, a little cumin powder, soy sauce A little, a little soy sauce, a little shredded ginger, a little cooking wine, a little cooking oil, and a little water.

2. Wash the ginger and cut into filaments for later use.

3. Wash the lamb, cut into small cubes, put in a bowl, add ginger, soy sauce, cooking wine, cumin powder,

4. Grab well, marinate for half an hour,

5. When marinating lamb, wash carrots and potatoes separately, peel them, and cut into small cubes.

6. Wash the onions and shiitake mushrooms separately and cut into small pieces.

7. Rinse the rice lightly, dry it and set aside.

8. Put the wok on the fire, heat it up, pour in some cooking oil,

9. Heat the oil to warm, add the marinated lamb and stir fry quickly.

10. After the lamb changes color, pull it to the side of the pot,

11. Add onions and shiitake mushrooms, stir fry to soften,

12. Pour in carrots and diced potatoes, stir fry until they are broken,

13. Add appropriate amount of soy sauce, dark soy sauce, salt, chicken powder, cumin powder,

14. Stir fry evenly,

15. Pour the fried lamb and vegetables into the inner pot of the rice cooker, add rice,

16. Pour in clean water, the surface of the water is flush with the ingredients.

17. Close the lid, select the cooking function, and start.

18. When the rice is almost ready, wash the green onions and cut them into chopped green onions. Set aside.

19. When the cooking is over, the rice cooker automatically enters the heat preservation function.

20. Uncover,

21. Pour in chopped green onion,

22. Stir evenly,

23. Serve, sprinkle a little chopped green onion on the surface, and serve while hot.

Tips:
The collocation and proportion of the ingredients and seasonings can be adjusted according to your own preferences.
When cooking rice, do not have too much water, just flush with the ingredients, so as not to cause too much water to make the rice too soft and affect the taste.