Bacon and Winter Melon Soup

Bacon and Winter Melon Soup

by Zhou Tai Liang Soup

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

A piece of bacon, a piece of winter melon, and a few flat-pointed bamboo shoots make this pot of almost oil-free clear soup. Especially in the hot summer, it may be the most common cooling food on the dining table of ordinary Shanghainese.

Ingredients

Bacon and Winter Melon Soup

1. The dried bamboo shoots need to be soaked one night in advance. The taste is better with rice water. The bacon is soaked in clean water for 30 minutes in advance, and the scallops are soaked for 10 minutes in advance after washing. Do not pour out the soaked water

Bacon and Winter Melon Soup recipe

2. Winter melon cleans the skin, removes the seeds and cuts, do not peel, it has a good effect of removing dampness

Bacon and Winter Melon Soup recipe

3. When the soaking is good, cut the dried bamboo shoots into strips, slice the bacon, pour the scallops into the soup pot with water, add, and boil for 15 minutes

Bacon and Winter Melon Soup recipe

4. Pour the winter melon cubes into the soup, and boil it for 10 minutes to season and eat

Bacon and Winter Melon Soup recipe

Tips:

1. It can be used for edema and swelling, unfavorable urination, thirst due to heat, and short urine. Skillful use of wax gourd skin can also diuresis and lower lipids, especially fatty liver;
2. Winter melon and wax gourd skin are cold and cold, and those with spleen and stomach deficiency and cold and easy to diarrhea should be used with caution.

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