Bacon Egg Toast Cup
by Fang is too happy to eat
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients
2. Cut off the sides of the toast, and flatten it with a rolling pin; cut the bacon in half; chop the incense for later use
3. Brush butter into the muffin six-mold mold, spread flat toast, and press until it fits the mold to form a cup;
4. Place the bacon in a circle in a toast cup, beat an egg in, sprinkle a little salt and mozzarella cheese on top
5. Finally, grind in black pepper to taste
6. Put it in a preheated oven, heat the middle layer up and down at 180℃, bake for 20 minutes, and the surface will be golden and crispy.
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