1. Prepare a hand-held pie crust,
2. First shred the cucumber and dice the bacon for later use.
3. Put the bacon in the pancake stall and stir fry,
4. Stir-fry until the pattern is ready for use,
5. Put the hand-grabbing crust into the bake stall and fry and bake it. Turn the crust over.
6. Fry and bake for half a minute, break the eggs into the crust as shown in the picture, and cover.
7. Use chopsticks or spatula to gently press for half a minute,
8. When the eggs are cooked, the side with the eggs will be taken out for later use.
9. Put in the cucumber shreds and diced bacon that have just been prepared,
10. Then add salad dressing and tomato sauce according to personal taste,
11. Roll the crust from one side to the other,
12. Just bag it,
13. You can have breakfast with a bowl of soy milk or rice porridge.
Tips:❗️Pay attention to the temperature of the electric cake, 👉otherwise the cake crust will be easy to paste, 😋
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