Bacon Floss Sesame Cake

Name: Bacon Floss Sesame Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Meal powder; 100g Shimizu; 2.5g yeast; 15g Sugar; 5g Corn oil; 3 slices bacon; 35g Pork floss; 1 tsp Black sesame seeds; 1 tsp Five spice powder; Some Chives; Some Cooked white sesame

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In order to let my son and husband eat the breakfast cakes I like, the mother is also humbly learning from everyone, and then bought a grilling machine, just to make all kinds of thick cakes and pancakes. Today I use this cake. The method of making the noodles also includes pork floss and bacon, which children like to eat. The surface is covered with white sesame seeds. It is not only delicious and nutritious, but also more attractive. It will not feel hard when it is cooled. The more you eat, the better, the son said every day. He likes to eat in this way. "

Bacon Floss Sesame Cake

1. Ingredients for the crust: 200 grams of flour, 100 grams of water, 15 grams of yeast, 5 grams of corn oil, 5 grams of meat stuffing ingredients: 3 slices of bacon, 35 grams of pork floss, 35 grams of chives, appropriate amount of black pepper particles, 1 teaspoon of five-spice powder, 1 teaspoon Surface dip: cooked white sesame Right amount.

2. First chop the bacon and fry it until fragrant. Just use a low heat. Mix it with other meat filling materials while it's hot, and set aside the filling.

3. The crust materials are mixed and kneaded into a smooth dough, and then proofed for 15 minutes. Cover with plastic wrap to prevent moisture loss.

4. Then roll it out into a rectangle, and sprinkle the right amount of filling (not too much filling, just a uniform layer, and leave an inch on the edge).

5. Then roll it up and make it as tight as possible, then divide it into small sections, and ferment about twice. After fermenting, smear milk on the surface with white sesame seeds.

6. Rotate the grill to the thick cake position and place the meat muffins.

7. The function of closing the lid to select the pie, the time is about 20 minutes.

8. Look, the freshly baked biscuits are super fragrant, and I can't stop eating one bite. No wonder children and adults like it too. And this cake can be made more and put in the refrigerator to freeze it, and the taste will be different next time it is steamed, haha.