Sausage Cheese Bread

Name: Sausage Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Egg liquid; 140g milk; 20g Sugar; 4g Dry yeast; 3g salt; 250g High fan; 50g Meal powder; 25g butter; 20g milk powder; 2 tablets Cheese slices; 1g ketchup; 1g Salad dressing; 2 pieces Sausage

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Our family rarely buys desserts in cake shops and bakeries outside, because the take-out bread is too fragrant and soft. It is all because of the flavor and additives. Although it is delicious, it is not healthy for the body. The bread introduced today is highly recommended. The softness of the bread is due to the mixture of high and low flour, and shortens the baking time. The cheese has a strong flavor, and it smells particularly good. This fragrance is the butter in the bread and the cheese on the surface. The mixture exudes the fragrance of the ingredients, not the essence. The salad dressing on the surface is baked and tastes better, and then paired with the sausage on the top, the taste is particularly rich and super delicious. "

Sausage Cheese Bread

1. Pour egg liquid, milk, sugar, salt, and milk powder into the tank.

2. Pour in the high powder, meal package powder and dry yeast.

3. Start the cook machine at gear 1, mix it into a dough, add butter, and continue to knead for 5 minutes.

4. Take the dough out, round it, cover it with a damp cloth, and let it sit for 10 minutes.

5. Divide into 8 uniform portions, cover with a damp cloth after rounding, and let stand for 10 minutes.

6. Take a dough, flatten it, and roll it into a beef tongue shape.

7. Turn the dough over and roll it up from top to bottom, while curling the two sides inward, and then pinch the mouth tightly.

8. After everything is done, put the dough into 8 mini non-stick hot dog molds.

9. Put the baking dish in the oven, and put a bowl of hot water at the same time to ferment for 40 minutes.

10. Cut the top of the bread with a razor blade.

11. Cut the cheese slices into rectangles and place them on the bread. At the same time, cut the cheese slices in the middle and pull them to both sides to form a blank shape in the middle.

12. Cut a sausage into four pieces. The sausage is placed on the cheese slice, and the surface is brushed with egg wash.

13. The surface of the bread can be squeezed with tomato sauce or salad dressing.

14. Put it in the middle of the oven, heat up to 175 degrees, and bake for 18 minutes at 160 degrees.

Tips:
1. If the oven can't control the temperature separately, you can directly use 170 degrees for baking.
2. The surface decoration is for reference, if there are not so many materials in the home, you can omit it.
3. Meal meal powder can reduce the gluten of high flour, if not, use low flour instead.
4. The mold used is Xuechu 8-cup mini non-stick hot dog mold.
5. The oven is ACA/North American Electric ATO-E30A.