# Fourth Baking Contest and is Love to Eat Festival# Purple Sweet Potato Rolls

Name: # Fourth Baking Contest and is Love to Eat Festival# Purple Sweet Potato Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Meal powder; 240g water; 250g Purple Potato Mashed; 30g oil; 1g salt; 5g yeast

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In baking, I prefer bread. Every time I start to bake, the light smell of bread wafts in the room, and I feel good when I smell it.
After I made a lot of bread, my family didn't like it too much, so I liked all kinds of fillings. . .
The beautiful purple potato filling is the one I use the most. The purple potato filling of the natural forest is free of sugar and no additives. I fell in love with it after using it once. It is delicate, smooth, and has a light sweetness, which makes it easy for my family to eat. healthier.
This bread uses vegetable oil instead of butter, which is really super healthy. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Purple Sweet Potato Rolls

1. All the ingredients are ready

2. In addition to the purple potato mash, put all the ingredients into the bread bucket

3. Set up the dough program to ferment the dough

4. Take out the fermented dough

5. Put it on a panel sprinkled with dry powder to exhaust, and divide it into the same size agent

6. Take an agent, roll it out, and spread the diluted purple potato mash evenly on it

7. Roll it up and put it in a bread mold

8. Ferment to double the size, and brush a layer of egg liquid on the surface

9. Put the bread in the oven and bake at 180 degrees for 15 minutes. The delicious purple sweet potato rolls are ready to be eaten.

Tips:
1. The purple potato mash can also be applied directly, but it is thicker. I add a little water to dilute it and it will be easier to handle, and it tastes very moist.
2. If you don't brush the egg mixture, it will be beautiful if you brush it with a layer of melted butter after baking.