Sausage Cheese Bread

Name: Sausage Cheese Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 30g Egg liquid; 140g milk; 20g Sugar; 3g salt; 20g milk powder; 50g Meal powder; 250g High fan; 4g Dry yeast; 25g butter; 2 tablets Cheese slices; 6g Brush egg liquid on the surface; 1g ketchup; 1g Salad dressing; 2 pieces Sausage

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

I have to prepare breakfast for the children every day. It’s strange to say that my child doesn’t like to eat breakfast outside. Every time I say to take him out to improve his taste, he doesn’t go out to eat anything. I strongly request that I don’t eat at home. There is a solution, but I can only do it myself. Breakfast is fast, so I will make some cakes or breads in advance, so that a cup of milk is hot the next morning, which is a ready-made breakfast.
Usually eat cake today and bread tomorrow, so adjust. Our family rarely buys desserts in cake shops and bakeries outside, because the take-out bread is too fragrant and soft. It is all because of the flavor and additives. Although it is delicious, it is not healthy for the body. The bread introduced today is highly recommended. The softness of the bread is due to the mixture of high and low flour, and shortens the baking time. The cheese has a strong flavor, and it smells particularly good. This fragrance is the butter in the bread and the cheese on the surface. The mixture exudes the fragrance of the ingredients, not the essence. The salad dressing on the surface is baked and tastes better, and then paired with the sausage on the top, the taste is particularly rich and super delicious.

Sausage Cheese Bread

1. Pour egg liquid, milk, sugar, salt, and milk powder into the tank.

2. Pour in the high powder, meal package powder and dry yeast.

3. Start the cook machine at gear 1, mix it into a dough, add butter, and continue to knead for 5 minutes.

4. Take the dough out, round it, cover it with a damp cloth, and let it sit for 10 minutes.

5. Divide into 8 uniform portions, cover with a damp cloth after rounding, and let stand for 10 minutes.

6. Take a dough, flatten it, and roll it into a beef tongue shape.

7. Turn the dough over and roll it up from top to bottom, while curling the two sides inward, and then pinch the mouth tightly.

8. After everything is done, put the dough into 8 mini non-stick hot dog molds.

9. Put the baking dish in the oven, and put a bowl of hot water at the same time to ferment for 40 minutes. Cut the top of the bread with a razor blade.

10. Cut the cheese slices into rectangles and place them on the bread. At the same time, cut the cheese slices in the middle and pull them to both sides to form a blank shape in the middle.

11. Cut a sausage into four pieces.

12. Place the sausage on the cheese slice and brush the surface with a layer of egg wash.

13. The surface of the bread can be squeezed with tomato sauce or salad dressing.

14. Put it in the middle of the oven, heat up to 175 degrees, and bake for 18 minutes at 160 degrees.

Tips:
1. It is hot in summer, so you don't need to use the fermentation function. If the bread is fermented in advance, you don't need to wait for 40 minutes.
2. If the temperature of the oven cannot be controlled separately, you can directly use 170 degrees for baking.
3. The surface decoration is for reference, if there are not so many materials at home, you can omit it.
4. Meal meal powder can reduce the gluten of high flour, if not, use low flour instead.
5. This sausage is a children's sausage, you can also use ordinary sausage instead.