# Fourth Baking Contest and is Love to Eat Festival#vegetable Bacon Toast

Name: # Fourth Baking Contest and is Love to Eat Festival#vegetable Bacon Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Meal powder; 240g water; 30g oil; 1g salt; 5 slices yeast; A few pieces bacon; A few pieces lettuce; 1 tomato; a little ketchup

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Of all the cakes, burgers are what my kids never tire of.
Burgers are easy to make. You can change the fillings at will. The changes are endless. I also like to make them.
Especially for office workers like us, baking the bread in advance and simply making it in the morning can make the children happy, saving time and effort.
Today’s bread meal is made with flour, and you can see how delicious this wrinkled skin is.
The most important thing is that this bread does not add butter, so that the family can eat more at ease.
I like fillings with meat and beautiful vegetables. They are nutritious, good in appearance and small in appetite. A hamburger can guarantee energy consumption in the morning. Moms, hurry up and do it for little baby and big baby"

Ingredients

500g Meal Powder
240g Water
30g Oil
1g Salt
5 slices Yeast
A few pieces Bacon
A few pieces Lettuce
1 Tomato
a little Ketchup

# Fourth Baking Contest and is Love to Eat Festival#vegetable Bacon Toast

1. Ingredients are ready

# Fourth Baking Contest and is Love to Eat Festival#vegetable Bacon Toast recipe

2. Put the ingredients in the bread bucket, do not touch the salt, sugar, and yeast powder

3. Set the kneading button, one and a half hours, the dough will rise well

4. Take the fermented dough out of the scallion bread machine, and exhaust

5. Divide into eight

6. Sprinkle flour on the kneading board, take a dough, knead it round and use a rolling pin to roll it into a beef tongue shape, roll it up from top to bottom, put it in a mold, place it in a warm and moist place twice to double the size, brush with egg liquid

7. Put it in the oven and bake at 180 degrees for 20 minutes

8. Take it out and let it cool slightly

9. Fry the bacon in a pan

10. Cut the bread flat in half, sandwich your favorite vegetables and bacon in

11. Kuaishou is delicious, praise one

Tips:
1. You can make a few more breads at a time, freeze them, and take them as you eat them. You can put them in the microwave with a glass of water before eating and heat them for one minute for a better taste.
2. Clamp the fillings when eating to ensure the best taste.