1. This time the American bacon is fatter but very fragrant
2. Cut the bacon into small pieces and fry it directly in the pan until the edges are browned, and the oil inside is all fried
3. Bread cut into small cubes
4. Put the bread crumbs and bacon crumbs on a baking sheet lined with greased paper and bake them in the oven. I am 180 degrees. The bacon is roasted for 5 minutes and then take it out. Then bake the bread crumbly.
5. This is the main ingredient prepared
6. Lettuce balls cut into small mats at the bottom of the bowl
7. Then add the bread crumbs, bacon crumbs and oily tomatoes
8. Add some lemon juice
9. Squeeze some salad dressing to decorate
10. Just mix well when you eat
Tips:I like the refreshing taste, so I mainly use lemon salad dressing, the dressing is just for decoration, adjust according to my taste
