Late Night Canteen with Octopus Sausage

by An orange

4.6 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

2

Late Night Canteen with Octopus Sausage

1. Wash the ball lettuce

2. Shred and plate

3. Crispy sausage cut in half

4. Frying flowers over a small fire

5. Serve on the plate, squeeze the cooked sesame salad dressing on the lettuce, and finish

Comments

Similar recipes

Egg Salad with Vinaigrette

Soil Eggs, Purple Cabbage, Ball Lettuce

Choppy Salad Dressing

Ball Lettuce, Purple Cabbage, Chobe Salad Sauce

Oil and Vinegar Salad

Ball Lettuce, Onion, Cucumber

Bacon Lettuce Salad

Ball Lettuce, Bacon, Bread

Chickpea Vegetable Salad

Chickpeas, Ball Lettuce, Sweet Red Pepper

【xinwei Cook Trial Report】----chicken Burrito

Chicken Breast, Vegetable Bag, Tortillas

Mexican Chicken Burrito

Chicken Breast, Tortillas, Ball Lettuce