1. Get all the materials ready
2. Peel the carrots and put them in salted boiling water and cook with okra for 1 minute
3. The soba noodles are boiled in boiling water for 3 minutes, then remove the carrots and okra and put them in ice water.
4. Take the beef sausage out of the freezer and put it in the refrigerator to thaw
5. Put in boiling water and cook for 5 minutes over medium-low heat
6. Cut into pieces and set aside. Tear the purple ball lettuce into strips. Put beef sausage, carrots, okra, and noodles in sequence. Squeeze salad dressing on the noodles and serve. In the hot summer, Horchin German-style beef sausage with black pepper, enjoy a healthy "light meal"
Tips:After the vegetables are cooked, put them in ice water to be green
