Kuaishou Dishes-beef Sausage Soba Light Fat Meal

Name: Kuaishou Dishes-beef Sausage Soba Light Fat Meal
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Nigen Beef sausage; Nigen Okra; Nigen carrot; 60g Soba noodles; 50g Ball lettuce; 30g Salad dressing; 4g salt

by Smelly Garden Mom

4.6 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

In the hot summer, make a delicious food with less oil, light fat and comprehensive nutrition, which is not only fast, but also healthy and delicious.

Ingredients

Kuaishou Dishes-beef Sausage Soba Light Fat Meal

1. Get all the materials ready

2. Peel the carrots and put them in salted boiling water and cook with okra for 1 minute

3. The soba noodles are boiled in boiling water for 3 minutes, then remove the carrots and okra and put them in ice water.

4. Take the beef sausage out of the freezer and put it in the refrigerator to thaw

5. Put in boiling water and cook for 5 minutes over medium-low heat

6. Cut into pieces and set aside. Tear the purple ball lettuce into strips. Put beef sausage, carrots, okra, and noodles in sequence. Squeeze salad dressing on the noodles and serve. In the hot summer, Horchin German-style beef sausage with black pepper, enjoy a healthy "light meal"