Oil and Vinegar Salad
1.
According to your own preferences, you can add regular dishes: I only have these at home, so I will add these!
2.
The materials that can be used are, lettuce, purple cabbage, cucumber, small milk melon, onion, cherry tomatoes, purple lettuce, bitter chrysanthemum, chrysanthemum chrysanthemum...all you can, you are happy!
3.
Note that you must clean and control the moisture. If you are more luxurious, you can use pure water to add a little salt to wash the vegetables!
4.
The key step is to make vinaigrette. There is no gram scale so give a ratio!
5.
This can be added according to your own preferences: cooked eggs, cooked shrimps, cooked chicken breasts, cooked beef...all you can! High protein is fine!
6.
The amount of sugar and vinegar are the same. Add a spoonful of a large spoon to the bowl. Add pure water to boil the saccharification. Add 5 to 10 spoons of water according to the amount of the dish. Add a small amount of salt. Less is better, less oil, salt and sugar during fat reduction! A little chicken powder, a little soy sauce, a little sesame oil! Add the prepared oil and vinegar sauce to the ingredients and mix well!
Tips:
What you need to cook is mood! ^_^