Oil and Vinegar Salad

Oil and Vinegar Salad

by Bear3434

4.8 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Vegetable salad, standard for fat-reducing and body-sculpting meals

Ingredients

Oil and Vinegar Salad

1. According to your own preferences, you can add regular dishes: I only have these at home, so I will add these!

Oil and Vinegar Salad recipe

2. The materials that can be used are, lettuce, purple cabbage, cucumber, small milk melon, onion, cherry tomatoes, purple lettuce, bitter chrysanthemum, chrysanthemum chrysanthemum...all you can, you are happy!

Oil and Vinegar Salad recipe

3. Note that you must clean and control the moisture. If you are more luxurious, you can use pure water to add a little salt to wash the vegetables!

Oil and Vinegar Salad recipe

4. The key step is to make vinaigrette. There is no gram scale so give a ratio!

Oil and Vinegar Salad recipe

5. This can be added according to your own preferences: cooked eggs, cooked shrimps, cooked chicken breasts, cooked beef...all you can! High protein is fine!

Oil and Vinegar Salad recipe

6. The amount of sugar and vinegar are the same. Add a spoonful of a large spoon to the bowl. Add pure water to boil the saccharification. Add 5 to 10 spoons of water according to the amount of the dish. Add a small amount of salt. Less is better, less oil, salt and sugar during fat reduction! A little chicken powder, a little soy sauce, a little sesame oil! Add the prepared oil and vinegar sauce to the ingredients and mix well!

Oil and Vinegar Salad recipe

Tips:

What you need to cook is mood! ^_^

Comments

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