Bacon Rice Cake Roll

Bacon Rice Cake Roll

1. Prepare materials. Bacon and rice cakes.

2. Fill the pot with water and bring it to a boil. Steam the rice cakes in a steamer until soft, and cut each rice cake in half.

3. Heat the pan on the stove, add an appropriate amount of oil, and fry the bacon.

4. Put the bacon in the middle of each rice cake and roll it up, and the serving is complete.

5. When eating, squeeze a small amount of salad sauce or tomato sauce to taste better. Steam the rice cake as soft as possible. It's best to heat it up when you eat it to prevent the rice cakes from becoming too hard.