1. Prepare ingredients
2. Quail eggs cooked
3. Boiled quail eggs peeled off the shell
4. After washing all the ingredients, use bamboo skewers to string them together
5. 1L water boil
6. Put in the material bag
7. Boil again
8. Put in all kinds of skewers, you can eat them after they are cooked
Tips:1. When boiling quail eggs, put cold water into the pot and put a little salt in the water so that the quail eggs are not easy to break.
2. Soak the boiled quail eggs in cold water to make it easier to remove the shells.
3. The ingredients for making skewers can be changed as you like, broccoli, shiitake mushrooms, potatoes are all fine.
