Purple Sweet Potato Rice Cake Soup

Name: Purple Sweet Potato Rice Cake Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice cake sticks; 100g Purple Sweet Potato; 250g Coconut milk; 50g Sago

by Little dog owner_CSY

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

"Purple Qi Donglai" is a Chinese idiom. The ancients believed that purple was related to being an official, and the official clothes were mostly purple. Ziqi Donglai is mainly used for the plaque on the gate of the first house of the scholarly family, as a metaphor for auspicious signs. I also borrow the beautiful meaning of nian gao: rising steadily. Best wishes for the best in 2018.
All the ingredients are cooked in advance, and finally prepared with coconut milk, a very fast sweet soup with rice cakes.

Ingredients

Purple Sweet Potato Rice Cake Soup

1. The purple sweet potato is steamed and diced for later use.

2. Boil sago in boiling water.

3. Keep boiling, stirring constantly to avoid sticking to the pan, cook until the sago is white.

4. Pick up the sago, rinse with cold water and drain the water, prepare it to boil the same for the second time.

5. The sago cooked for the second time only has a little white heart.

6. Cut the rice cake strips into small pieces for later use.

7. Boil the rice cakes in boiling water for a while and pick them up for later use.

8. Bring the coconut milk to a boil.

9. Bring to a boil and add the pre-steamed purple potato diced.

10. Continue to add rice cakes.

11. Finally add sago.

12. After the lumpy ingredients are boiled and dispersed, you can turn off the heat for consumption.

Tips:
【CSY Warm Reminder】
The coconut milk was originally sweet, so I didn't put any sugar in it.
All the ingredients are cooked in advance, and finally prepared with coconut milk, a very fast sweet soup with rice cakes.
I cooked sago twice according to the tutorial. For more details, you can search for related tutorials on cooking sago.