Cheese Turkey

Cheese Turkey

by Plums for gourmet

4.9 (1)







Arrange a wave of calorie bombs today: cheese turkey. The soul of this dish is that the cheese can pull super long and super long silk, and the turkey aroma and the aroma of Korean hot sauce are super rich. It is really delicious and greedy. The chicken thighs are tender and juicy.


Cheese Turkey

1. Remove the bones from the chicken thighs, then cut into large pieces

Cheese Turkey recipe

2. Add minced garlic, cooking wine, light soy sauce, chili powder, black pepper powder, cooking oil, turkey sauce and Korean hot sauce

Cheese Turkey recipe

3. Grab fully and evenly, marinate for at least 15 minutes

Cheese Turkey recipe

4. Pour oil

Cheese Turkey recipe

5. Pour in the marinated chicken and fry for about five minutes

Cheese Turkey recipe

6. Put the rice cake in again. You don’t have to stir-fry the rice cakes for too long after you put them in, just make them soft

Cheese Turkey recipe

7. Sprinkle with a lot of cheese, put as much as you like

Cheese Turkey recipe

8. Cover the pot and simmer for two to three minutes

Cheese Turkey recipe

9. Finally, sprinkle a little bit of seaweed

Cheese Turkey recipe


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