1. Carrots are peeled and cut into strips and blanched, broccoli is washed and cut into small pieces and blanched, potato strips are peeled and cut into strips and blanched, Jiwei shrimp is opened and drained, the rice cake strips are rinsed, the lotus root is peeled and sliced, soaked, and then prepared. Bag Xiabuxiabu crayfish seasoning.
2. Deep-fried cooked prawns in a frying pan
3. Hold out
4. Deep-fried potato chips
5. Hold out
6. Fried rice cake sticks
7. Hold out
8. Fried lotus root slices cooked
9. Hold out
10. Leave a little oil in the pot, pour the fried shrimp, pour some cooking wine and simmer in the pot, pour some light soy sauce to adjust the color and taste, simmer, pour in potatoes, rice cakes, lotus root slices and stir a few times
11. Pour carrots and broccoli
12. Pour half a bag of Xiabu Xiabu crayfish seasoning for heavy flavor.
13. The ingredients are all cooked, just stir evenly.
14. Fresh and delicious. "Xiabuxiabu crayfish seasoning and delicacy don't stop"
Tips:All side dishes except shrimp can be blanched and not fried.
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