Stir-fried Rice Cake with Mushroom and Black Bean Spicy Sauce

Name: Stir-fried Rice Cake with Mushroom and Black Bean Spicy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Red pepper; 1 Green garlic; a little carrot; 200g Rice cake sticks; Some Rapeseed oil; Some Cooking Wine; 2 tablets ginger; 2 tablets garlic; 2 tablespoons Mushroom tempeh hot sauce

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sacrifice Festival: People in the north pay attention to eating dumplings, with the meaning of "seeing off dumplings and wind noodles"; in mountainous areas, eat cakes and buckwheat noodles. There is a saying in the folk saying that "twenty-three, sugar melon sticky; twenty-three, don't eat stir-fry, at the beginning of the new year-one pot is poured". Every day on the 23rd of the twelfth lunar month, the biscuits stalls in the city are very prosperous. In addition to sugar melons and the like, the offerings also include dumplings with water, which means “get up and dumplings and noodles”, and some also serve noodles.
On the twenty-third day of the twelfth lunar month, the first round of firecrackers is set off in the urban and rural areas of Central Plains, and urban residents are busy buying candies and fireworks. In the vast rural areas, the preparation activities for the stove and the grand ceremony for the stove will gradually begin amid the deafening sound of cannons.
For me, who grew up in southern cities, the activities of the Sato Festival are limited to TV screens and texts, but I really know very little in actual life.
This year is also considered a gain in knowledge, so I also showed off a handful of fried rice cakes. I usually eat sweet rice cakes. But now that I am older and have some control over the amount of sugar, I made an improved version: stir-fried salty and spicy rice cakes with shiitake and black bean sauce. It can be served as a dish or as a staple food. It is very popular with family~~~

Ingredients

1/2 root Red Pepper
1 Green Garlic
a little Carrot
200g Rice Cake Sticks
Some Rapeseed Oil
Some Cooking Wine
2 tablets Ginger
2 tablets Garlic
2 tablespoons Mushroom Tempeh Hot Sauce

Stir-fried Rice Cake with Mushroom and Black Bean Spicy Sauce

1. Prepare the ingredients

Stir-fried Rice Cake with Mushroom and Black Bean Spicy Sauce recipe

2. Ginger, garlic, red pepper and green garlic, clean and cut into thin strips for later use

3. Pour the oil in a pan into the rapeseed oil, add the green onion, ginger, garlic and stir until it is charred

4. Turn to low heat at this time, add 2 tablespoons of shiitake tempeh hot sauce

5. Stir fragrant after the red oil is added, drip some cooking wine to make the sauce more fragrant

6. Then add an appropriate amount of water and turn to high heat to bring to a boil

7. Now add the rice cake sticks

8. After the high heat is boiled, turn to low heat and cook until the rice cakes are cooked.

9. The last green garlic and red pepper shreds

10. After stirring evenly, turn off the heat and take out the pan

Tips:
1. The characteristics of mushroom and tempeh hot sauce are: fragrant, salty and spicy
2. Stir-fried nian gao: choose the long-term nian gao to be better than nian gao slices, and more stubborn.
3. Stir-fried rice cake: It is a vegetable or a staple food, so there is no need to add salt