[bai Cai Ruyi] Chinese Cabbage Ruyi Roll

Name: [bai Cai Ruyi] Chinese Cabbage Ruyi Roll
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 slices Chinese cabbage; Some Glutinous rice; Some Minced meat; Some Cooked quail eggs

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The meaning is very good. Hundred-fortune Ruyi Bao, like auspicious dish names during the Chinese New Year. Add some glutinous rice and quail eggs to the dish this time, and it can be eaten as a meal. This is an improved recipe, adding quail eggs and glutinous rice, the steamed vegetable rolls will not collapse and collapse due to the meat filling. This is the highlight of the dish! It tastes non-greasy and very tender. Friends who like it can try to do it once. Especially for children, it is good to eat, and the nutrition of glutinous rice is also good.

Ingredients

[bai Cai Ruyi] Chinese Cabbage Ruyi Roll

1. Prepare the main ingredients and start cooking when you are ready.

[bai Cai Ruyi] Chinese Cabbage Ruyi Roll recipe

2. Choose cabbage leaves with intact and wide leaves, better with green ones, so that they are tightly wrapped and steamed to look good.

3. Wash the cabbage and blanch it with boiling water to make the cabbage leaves softer.

4. Spread the boiled cabbage leaves flat on the top of the cutting board, and put a spoonful of soaked glutinous rice so that the glutinous rice will absorb the oil.

5. Put an appropriate amount of minced meat on top of the glutinous rice, and put the quail eggs together.

6. Then roll it up on the bottom of the cabbage leaves, paying attention to the two sides also have to be rolled in, in a word, the package is tighter.

7. Put the wrapped cabbage rolls on the plate and do not move them.

8. Put it on a bamboo basket and steam it on high heat for about 15 minutes.

Tips:
1. When buying cabbage, it is best to buy fresh cabbage with green leaves and wider leaves. The leaves are large and easy to pack with fillings.
2. The meat filling is the same as making dumplings. The taste should be adjusted, including light soy sauce, dark soy sauce, cooking wine, sugar, salt, water and so on.