Baicai Dumplings

Baicai Dumplings

1. First prepare the spinach juice

2. Prepare the dumpling filling, use flour and two colors of dough, a spinach juice dough, and a regular dough

3. Knead the white dough smoothly and make it into long strips

4. Roll the green dough into a long strip with the white one in the middle

5. Pinch the white seal on the green bag and rub it smoothly

6. Cut into noodles and squash with the palm of your hand

7. Roll into a dumpling wrapper

8. Just pinch your mouth tightly with your fingers

9. Boil the water and add the dumplings. To boil the dumplings with vegetable juice and noodles, you must add some salt in the pot, otherwise the green dumplings will turn yellow when they are taken out. They are originally fresh cabbage. Turned into yellowed rotten cabbage

10. The cooked dumplings are very delicious with Laba garlic vinegar