Delicious Breakfast-pork and Cabbage Filling Pie
1.
Pour the water and dumpling flour into the bread bucket.
2.
Put it into the Dongling DL-JD08 bread machine and use the kneading menu for kneading. The time is 10 minutes.
3.
Mix the stuffing during the kneading time: first put the pork stuffing and all the seasonings into a basin.
4.
Then use chopsticks to stir well.
5.
Chop the cabbage with a knife.
6.
Put it in the mixed pork filling.
7.
Stir evenly and the pie filling is ready.
8.
After the dough is made up, put it in the bread machine to wake up for 10 minutes.
9.
After 10 minutes, take out the dough, knead the dough and divide it into even-sized doses.
10.
Then roll out a few skins first.
11.
Take a leather bag and put an appropriate amount of stuffing.
12.
Then wrap it into a bun shape.
13.
Place the buns on the chopping board and gently flatten them.
14.
Turn it over and press a few more times.
15.
Brush a layer of oil after heating the electric baking pan.
16.
Put in the finished pie.
17.
Brush the surface with another layer of oil, and then cover the lid to cook.
18.
The pie will be ready in a few minutes.
19.
Finished picture.
Tips:
1. The amount of seasoning can be adjusted according to your own taste.
2. Because the flour is different, the water absorption is different, please adjust the amount of water according to your own flour.
3. The pie dough should be as soft as possible, not too hard. The pie crust made from soft noodles is soft and thin.
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