Pork Fennel Dumplings

Name: Pork Fennel Dumplings
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Dumpling flour; 240g Cold water; 500g Pork filling; 1 piece Fennel; Some Soy sauce; Some Cooking Wine; Some water; Some Oyster sauce; Some Chicken Essence; Some MSG; Some salt; Some Thirteen incense; Some Salad oil; Some Pepper oil

by Fei Er loves food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

As a dietary vegetable, fennel is not only edible, but also very helpful to human health. Fennel is an appetizer for eating, regulates qi and dispels cold, and helps yang. Fennel can detoxify, relieve menstrual pain, increase appetite, nourish the kidney, expectorant and relieve cough, so it can be used for abdominal pain and drainage; it can also dispel cold and relieve pain, treat stomach cold, abdominal pain and gastric colic. It is good for the digestive system; it can also regulate qi Relieve pain, adjust middle and lower qi.

Pork Fennel Dumplings

1. Put flour and water into the bread machine, select IMIX program

2. Stir it into a dough, cover it with a damp cloth

3. Prepare pork filling and fennel

4. Put the pork filling in a basin, add soy sauce and cooking wine, stir evenly with three chopsticks, add appropriate amount of water in portions, and continue to stir until it becomes a viscous and elastic meat filling