Carrot Dumplings

Carrot Dumplings

by w Green water lotus pond y

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

There are very few dumplings in my life. First of all, there is no special dumpling flour. The dumplings made are so hard. Because of this, our family should buy the noodles when they really want to eat dumplings, or buy the current ones. This time I was fortunate enough to get Xiangxue flour to try, and there was also a special dumpling flour, so I quickly tried it.

Ingredients

Carrot Dumplings

1. Prepare all materials.

Carrot Dumplings recipe

2. Juice the carrots and set aside.

Carrot Dumplings recipe

3. Pour the dumpling powder into a basin and add carrot juice.

Carrot Dumplings recipe

4. Knead into a smooth and moderately hard dough and wake up for 20 minutes.

Carrot Dumplings recipe

5. Add ginger, soy sauce, cooking wine, thirteen incense, and salt to the minced meat and stir well.

Carrot Dumplings recipe

6. Finally, add the chopped carrots and mix well.

Carrot Dumplings recipe

7. Divide the awake dough into equal portions.

Carrot Dumplings recipe

8. Use a rolling pin to roll into a uniform thickness.

Carrot Dumplings recipe

9. Put stuffing on.

Carrot Dumplings recipe

10. Wrap it into the shape you like.

Carrot Dumplings recipe

11. Put the wrapped dumplings in a pot of boiling water. (The dumplings must be boiled)

Carrot Dumplings recipe

12. Keep it on high fire, and tap cold water three times after it is boiled.

Carrot Dumplings recipe

13. Dumplings are out of the pot!

Carrot Dumplings recipe

Tips:

You can add an appropriate amount of salt to the flour before and. I heard that the dumplings cooked in this way are tough.

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