1. Cod thawed
2. Chop into puree
3. Add seasoning
4. Mix well, add an egg and stir in one direction.
5. Stir it and put it in the refrigerator for half an hour to taste
6. Reconcile the noodles in advance
7. Add minced chives
8. Mix evenly
10. Next dose, roll the skin
11. Put stuffing, wrap tightly and serve dumplings.
12. All wrapped and ready to cook
13. Boil the water and cook for 3 minutes
14. Delicious dumplings are out