Steamed Crab Yellow Steamed Buns

Steamed Crab Yellow Steamed Buns

by Fondant MM-White Cat

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

~ Open the steamer, the smoke is lingering, the xiaolongbao is crystal clear, and the soup in the transparent skin is ready to come out. The rich crab roe and the sweet soup, the moment it flows out, the mood at that moment is beyond words.

Ingredients

Steamed Crab Yellow Steamed Buns

1. About 20, the specific quantity depends on the size of the steamed buns. Fillings: 250 grams of pork filling, 100 grams of crab roe, 60 grams of lard, one egg, one spoon of soy sauce, salt, sugar, cooking wine, green onions, and ginger; steamed bun wrappers: dumplings 200 grams of powder, 90 grams of water, and a little salt; the crab roe is a packaged crab roe, and lard can be bought at the vegetable market

Steamed Crab Yellow Steamed Buns recipe

2. Cut the lard into small pieces and put it in the pot to consume lard~ The lard gradually disappears, and finally becomes oily residue~ Don't throw away the oily residue~ I have eaten the oily residue when I was a child, and it was also a delicacy at that time

Steamed Crab Yellow Steamed Buns recipe

3. Pour in the crab roe, stir fry for a while on low heat~ until the lard and crab roe are fused and become a beautifully colored crab butter

Steamed Crab Yellow Steamed Buns recipe

4. Crab yellow out of the pot, set aside

Steamed Crab Yellow Steamed Buns recipe

5. Pork skin jelly, which is necessary for filling soup, to make pork skin jelly: (This step is recommended to be completed one day in advance) The pig skin is cleaned and plucked. You can buy it at any meat stall, buy the white and clean one~

Steamed Crab Yellow Steamed Buns recipe

6. Add water to the pigskin, if the amount of water is not enough, add a little salt and cooking wine~

Steamed Crab Yellow Steamed Buns recipe

7. Skim the foam after boiling

Steamed Crab Yellow Steamed Buns recipe

8. Simmer for more than two hours, the pig skin will become soft and lose its elasticity. At this time, the soup is almost ready~

Steamed Crab Yellow Steamed Buns recipe

9. Don’t use pigskin, filter the soup, put it in a lunch box (so it’s easier to cut at the end), let it cool and put it in the refrigerator. This step is recommended to be made one day in advance. The soup will condense well after overnight.

Steamed Crab Yellow Steamed Buns recipe

10. After waiting for the meat skin jelly to completely condense, the meat skin jelly scrapes off the slick oil on it, and pours out a blingbling white tender meat jelly, full of collagen~

Steamed Crab Yellow Steamed Buns recipe

11. Cut into pieces for later use~ If the skin is frozen and boiled more, you can use only half, and the rest is sealed and refrigerated for future use

Steamed Crab Yellow Steamed Buns recipe

12. Dough making: Mix all the materials of the bun skin and knead it into a dough. The dough of the bun skin is hard, so you must knead it patiently and vigorously for a while, and the dough is evenly mixed into a smooth dough with toughness, so that the bun skin is rolled out. Only then can the skin be rolled out very thinly, and it will be crystal clear when it is steamed, so that the taste is good. You can use a bread machine, husband machine and other tools for kneading the dough. I have practiced my arm strength and I am sweating profusely; the chef knead the dough In fact, you can use your feet after wrapping it, you can use it if you don’t mind; knead it and cover it with a cloth to wake up for half an hour

Steamed Crab Yellow Steamed Buns recipe

13. Making meat filling: Put the pork filling, eggs, soy sauce, salt, sugar, cooking wine, green onions, and ginger in the meat filling into the pot and stir evenly

Steamed Crab Yellow Steamed Buns recipe

14. Add the crab roe made before and stir well

Steamed Crab Yellow Steamed Buns recipe

15. Finally, put in the skin of the meat and cut into pieces, and stir evenly

Steamed Crab Yellow Steamed Buns recipe

16. After the dough is made, cut the ingredients and roll it out~

Steamed Crab Yellow Steamed Buns recipe

17. Roll the skin, you must roll the skin very thin, you can see the texture of the cutting board through the leather, if the front kneading is in place, this step is very easy, this step will not succeed if it is not in place

Steamed Crab Yellow Steamed Buns recipe

18. Put in meat and buns

Steamed Crab Yellow Steamed Buns recipe

19. Turn around and pinch the folds. I always say that I can’t see the action in the photos. Look at me this time. I’m more considerate~~ For those who don’t know how to pack, I recorded a small video of Baozi and posted it on Weibo, Baojiao. Package~~~http://weibo.com/1162042633/profiletopnav=1&wvr=5

Steamed Crab Yellow Steamed Buns recipe

20. No need to seal the middle at the end

Steamed Crab Yellow Steamed Buns recipe

21. Put the wrapped buns in the cage

Steamed Crab Yellow Steamed Buns recipe

22. You can add a little crab roe as decoration at the closing

Steamed Crab Yellow Steamed Buns recipe

23. After the pot is aired, steam for 8-10 minutes

Steamed Crab Yellow Steamed Buns recipe

24. If you don’t need a steamer, you can put a cloth on the pot and put the steamer directly on the steamer~~

Steamed Crab Yellow Steamed Buns recipe

25. The xiaolongbao just out of the pot should look like this, the skin is crystal clear, and the sandwich is soft, the soup inside will fall down, and you want to see it~~~ If you want this effect, the skin must be thin.

Steamed Crab Yellow Steamed Buns recipe

26. Please eat the xiaolongbao while it is hot~

Steamed Crab Yellow Steamed Buns recipe

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