Baileys Fresh Cheese

Name: Baileys Fresh Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Whole milk; 10g Isinglass powder; 60g Caster sugar; 70g Creamy Baileys; 50g pure water

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very simple production,
A dessert highly sought after by girls,
Italian fresh cheese uses light cream,
After the Spring Festival, the meat has been on the upper body,
It’s better not to use high-calorie ingredients.
Only pure milk is used, but with the creamy Baileys liqueur,
The taste changed immediately,"

Ingredients

Baileys Fresh Cheese

1. Soak the isinglass powder in purified water, stir well with chopsticks and set aside;

2. Wet the milk pan with clean water, add milk and sugar, heat it on a low heat, and stir while heating;

3. Cook until the milk pot starts to bubble, turn off the heat, add the soaked fish gelatin powder,

4. Stir with a spatula until melted;

5. Pour Baileys liqueur and stir well,

6. Pour the homogenized milk into the pudding bottle, use 3 150ml pudding bottles, and pour the rest into the egg tart mold; let it cool completely and put it in the refrigerator. The taste is excellent after refrigeration;