Baiqie Lucky

Baiqie Lucky

by Pointy_Lab

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Pig tongue, alias: mouthpiece, lucky. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness.
Pig tongue is sweet and salty in nature; it has the effect of nourishing yin and moisturizing dryness. "

Ingredients

Baiqie Lucky

1. Wash the tongue with salt to remove excess fascia oil.

Baiqie Lucky recipe

2. Pour water into the pot and add ginger sliced cooking wine.

Baiqie Lucky recipe

3. Put cold water into the pork tongue, boil it over high heat, and boil the froth.

Baiqie Lucky recipe

4. Turn off the heat and rinse with running water to scrape off the white grease on your tongue.

Baiqie Lucky recipe

5. Refill the pot with clean water, add ginger slices, star anise, bay leaves, cinnamon, and cooking wine to boil the water.

Baiqie Lucky recipe

6. Add the pork tongue after the water has boiled. After it is boiled again, cover and turn to low heat and cook for about 30 minutes.

Baiqie Lucky recipe

7. After letting cool, slice it and eat it with the sauce.

Baiqie Lucky recipe

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