1.
Ingredients: baby cabbage, cooked pork tongue (cut), curry cubes, green onion
2. Clean the baby dishes
3. Cut on the chopping board
4. Add 3 tablespoons of oil to the pot to heat up, add the cut baby vegetables and stir fry
5. Afterwards, put the curry cubes in, add appropriate amount of water
6. Stir fry until the baby vegetables are cooked through
7. Next, add in the cooked pork tongue and stir fry
8. Then, add 0.5 tablespoon of salt
9. Add 0.5 scoop of MSG
10. Seasoning and stir-fry
11.
Finally, put the scallions in, and serve
