1. Dice carrots, cut celery into small pieces, and shred ginger
2. Pork tongue and pig small intestine lose water and cut into small pieces
3. Stir fragrant ginger with oil in a hot pot
4. Pour in pork offal and stir fry
5. Pour diced carrots and stir fry
6. Add cooking wine vinegar and soy sauce and stir well
7. Pour celery and stir fry
8. Big fire harvest juice
9. Measure half a spoon of rice, wash and pour in the fried pork offal, add in less water than usual and press the cook button.
10. About 30 minutes, pour in the celery leaves and simmer for another five minutes
11. Mix well
